Forks over knives--the cookbook: over 300 recipes for plant-based eating all through the year

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Author
Sroufe, Del
Language
English
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Subjects

Subjects
Cooking
Cooking & Food
Nonfiction
Specific Ingredients
Vegan
Vegetables
Vegetarian
Vegetarian cooking

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Contributors
Hever, Julieanna Contributor
Micklewright, Judy Contributor
Moskowitz, Isa Chandra Contributor
Sroufe, Del Author
Sroufe, Del  Author
ISBN
9781615190614
9781615191598
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NYT - Paperback Advice & Misc.

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