The half baked harvest cookbook : recipes from my barn in the mountains
(Book)
Author
Status
Grand Canyon Community Library - Non-Fiction
641.597 GERARD, TIEGHAN
1 available
641.597 GERARD, TIEGHAN
1 available
Description
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Copies
| Location | Call Number | Status | Link |
|---|---|---|---|
| Grand Canyon Community Library - Non-Fiction | 641.597 GERARD, TIEGHAN | On Shelf | ADULT |
More Details
Format
Book
Physical Desc
304 pages : color illustrations ; 26 cm
Street Date
1712
Language
English
Notes
Description
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
Description
Gerard shares recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.
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Citations
APA Citation, 7th Edition (style guide)
Gerard, T. (2017). The half baked harvest cookbook: recipes from my barn in the mountains (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gerard, Tieghan. 2017. The Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gerard, Tieghan. The Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)Gerard, Tieghan. The Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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