Blood, bones & butter : the inadvertant education of a reluctant chef
(Book)
Author
Status
Grand Canyon Community Library - Non-Fiction
641.509 HAMILTON, GABRIELLE
1 available
641.509 HAMILTON, GABRIELLE
1 available
Description
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Copies
| Location | Call Number | Status | Link |
|---|---|---|---|
| Grand Canyon Community Library - Non-Fiction | 641.509 HAMILTON, GABRIELLE | On Shelf | ADULT |
More Details
Format
Book
Physical Desc
291 pages ; 25 cm.
Language
English
Notes
Citation/References
Pub Weekly, February 2011
Citation/References
Booklist, October 2010
Citation/References
Kirkus Starred, November 2010
Description
A memoir in which Gabrielle Hamilton discusses her childhood, directionless youth, and her decision to open the Prune restaurant in New York's East Village in spite of the fact that she had no previous experience as a chef.
Target Audience
Adult,Follett Library Resources
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Citations
APA Citation, 7th Edition (style guide)
Hamilton, G. (2011). Blood, bones & butter: the inadvertant education of a reluctant chef . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hamilton, Gabrielle. 2011. Blood, Bones & Butter: The Inadvertant Education of a Reluctant Chef. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hamilton, Gabrielle. Blood, Bones & Butter: The Inadvertant Education of a Reluctant Chef Random House, 2011.
MLA Citation, 9th Edition (style guide)Hamilton, Gabrielle. Blood, Bones & Butter: The Inadvertant Education of a Reluctant Chef Random House, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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