Vegetables unleashed : a cookbook
(Book)
Author
Contributors
Goulding, Matt, author.
Status
Grand Canyon Community Library - Non-Fiction
641.5636 A561V
1 available
641.5636 A561V
1 available
Description
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Copies
Location | Call Number | Status | Link |
---|---|---|---|
Grand Canyon Community Library - Non-Fiction | 641.5636 A561V | On Shelf | ADULT |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
357 pages. : color illustrations ; 27 cm
Language
English
Notes
General Note
"An Anthony Bourdain book."
General Note
Includes index.
Description
Andrés is famous for his unstoppable energy-and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.
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Citations
APA Citation, 7th Edition (style guide)
Andrés, J., & Goulding, M. (2019). Vegetables unleashed: a cookbook . Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Andrés, José, 1969- and Matt, Goulding. 2019. Vegetables Unleashed: A Cookbook. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Andrés, José, 1969- and Matt, Goulding. Vegetables Unleashed: A Cookbook Ecco, an imprint of HarperCollinsPublishers, 2019.
MLA Citation, 9th Edition (style guide)Andrés, José, and Matt Goulding. Vegetables Unleashed: A Cookbook Ecco, an imprint of HarperCollinsPublishers, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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