Fast food, fast track : immigrants, big business, and the American dream
(Book)

Book Cover
Average Rating
Author
Talwar, Jennifer Parker.
Status
On Shelf
Grand Canyon Community Library - Non-Fiction
331.621 TALWAR, JENNIFER PARKER
1 available

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LocationCall NumberStatusLink
Grand Canyon Community Library - Non-Fiction331.621 TALWAR, JENNIFER PARKEROn Shelf ADULT

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Subjects

LC Subjects
Aliens -- United States.
Employees.
Fast food restaurants -- United States -- Employees.
Foreign workers -- United States.
Immigrants -- United States -- Economic conditions.

More Details

Format
Book
Physical Desc
viii, 230 pages : ill., maps ; 24 cm.
Language
English
Lexile measure
1300

Notes

Bibliography
Includes bibliographical references and index.
Citation/References
Library Journal
Citation/References
Choice
Description
Explores how immigrant workers in fast-food chains adapt to their surroundings, and discusses the interplay between globalizing mainstream forces like fast-food chains and the immigrant communities of America's largest and most diverse cities.
Target Audience
Adult,Follett Library Resources
Target Audience
1300 L,Lexile

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Citations

APA Citation, 7th Edition (style guide)

Talwar, J. P. (2002). Fast food, fast track: immigrants, big business, and the American dream . Westview Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Talwar, Jennifer Parker. 2002. Fast Food, Fast Track: Immigrants, Big Business, and the American Dream. Westview Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Talwar, Jennifer Parker. Fast Food, Fast Track: Immigrants, Big Business, and the American Dream Westview Press, 2002.

MLA Citation, 9th Edition (style guide)

Talwar, Jennifer Parker. Fast Food, Fast Track: Immigrants, Big Business, and the American Dream Westview Press, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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