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1) Vegan
Dive into a world of delectable plant-based creations with our Vegan Cookbook, a culinary journey that celebrates the art of compassionate eating. Discover a symphony of flavors crafted from the finest fruits, vegetables, grains, and legumes, expertly combined to redefine traditional dishes and elevate your dining experience. From vibrant salads to hearty mains and indulgent desserts, each recipe is a testament to the vibrant and diverse world
...Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.
100% Plant-Based Meals & Snacks! Everyday Vegan is for long-time vegans, those new to the diet, and anyone looking to eat less meat. From new salad ideas to inspired pasta dishes and vegan twists on favorites like tacos, dumplings, pizza, and sundaes, Everyday Vegan proves how delicious eating meat-free can truly be. Inside are 75 recipes for breakfast, lunch, dinner and dessert, including 20 plant-based basic recipes every vegan should know.
...The decision to live a vegan life is based not only on what is healthier for the individual, but also on what is healthier for the planet, and it’s this that sets veganism apart. And it’s an idea whose time has come… THE VEGAN LIFE aims to give readers all the info they need to follow their ethical choice: how to eat, where to eat when they want to eat out (all over South Africa) and what to eat at home (there are 32 delicious recipes in
...6) Big Vegan
Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and...
Fad diets come and go, but there's a smarter, healthier way of eating that's been around for centuries. So why isn't veganism more popular? Because nobody wants to have to eat like a rabbit. For many people, going vegan is synonymous with raw vegetables and sacrifice. But this is really a terrible misunderstanding, and this magazine is here to help. With mouth-wateringly delicious recipes, no-compromise ingredient replacements, and
...The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having...
Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged...
Bad Manners started their wildly popular website to show everyone how to take charge of their plates and cook up some real f*cking food. Now beloved by millions, their first cookbook...
12) Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans
Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:
•Banana Walnut Pancakes• Blueberry Cornbread Muffins• Maple-Glazed Oatmeal...
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